kgg – Singapore Green Guardians Blog

Features

Our Feature Articles highlight the inspiring work of community-based partners, green organisations, activists, and thought leaders. Explore their stories, initiatives, and the impact they’ve had on shaping a sustainable future for Kenya. These features celebrate the contributions of those who are at the forefront of positive change in our communities and beyond.

Close the Loop for Fashion for Good

—An Exclusive Interview with Yinling Tan

Featuring Singapore’s environmental advocacy and innovation, Singapore Green Guardians (SGG) had the privilege of having an insightful conversation with Yinling Tan, the co-founder of Cloop. In this interview, Yinling shared her journey to circular fashion and the origin story of Cloop, a circular fashion enterprise focused on reducing fashion overconsumption and helping consumers close the textile loop with solutions for unwanted textiles and sustainable shopping alternatives.

SGG: How did it all start for you, Yinling?

Yinling: During my time studying in the UK, I found myself ensnared in the world of online shopping, accumulating a room full of unworn clothes I didn’t need.

In 2019, upon completing my degree in Environmental Science and returning to Singapore, I enrolled in a two-month zero-waste boot camp run by Secondsguru. Our final project, coincidentally, delved into the waste produced by the clothing industry, and the findings were shocking:

The fashion industry consumes a staggering 93 million litres of water. For perspective, the water used to produce a simple pair of jeans (3,781 litres) could sustain an individual for five and a half years.
The industry also contributes to 8% of the global carbon emissions every year, which is almost as much as all the international flights and shipping combined.
Fabric manufacturing accounts for 20% of worldwide wastewater.
87% of the total fibre used to make clothes ends up incinerated or in landfills. (Quantis, 2018)

These eye-opening facts led me to reflect on my shopping habits, sparking a personal redemption arc and a commitment to champion sustainable fashion.

SGG: What did you do?

Yinling: I started to run swap events and eco-conscious campaigns. In 2020, I met my now business partner Jasmine Tuan, and we founded Cloop. Our mission is to close the loop for fashion for good. Yet, we soon realised clothes swapping had limitations—80% of donated clothes we received couldn’t be resold or swapped. Since Singapore doesn’t have its own textile recycling facility, it is difficult to track the actual textile recycling rate.

To address this, in March 2022, we collaborated with Life Line Clothing, a Malaysia-based textile recycler. Their facility collects, sorts, upcycles, and downcycles textile materials, providing a second life for textile waste.

Photo: Life Line Clothing

In July 2022, the first textile recycling bin in Singapore was launched, and a year later, we have more than 370 bins citywide and counting.

Locate Cloop Life Line Recycling Bin Near You

SGG: How much textile waste do you collect?

Yinling: Weekly, we collect up to 50 tonnes of textile waste, yet this represents only 1% of the total waste generated. Our goal is to install 600 bins across Singapore, doubling our textile waste recycling capacity.

SGG: What other initiatives does Cloop have?

Yinling: Recognizing recycling as a last resort, we stress the importance of rethinking clothing purchases, advocating for waste reduction through swapping, second-hand shopping, and upcycling old textiles.

To foster awareness and behavioural change, we conduct upcycling workshops and deliver talks to corporates and schools. With six pop-up thrift stores and regular swap events, we provide avenues for those aiming to embrace sustainable fashion. To stay updated on our events, you can follow us @cloop.sg on Instagram.

Photo: Cloop

SGG: What’s the next step for Cloop?

Yinling: Another initiative is to assist corporates in reducing textile waste through Life Line Clothing’s Upcycle4Better programme. By upcycling old textiles like company uniforms and bed linens into new products—tote bags, pouches, and cleaning cloths—we aim to help organizations achieve their sustainability goals while creating community-based job opportunities for designers and sewers.

Photo: Cloop

News

Stay informed with our News Articles where we cover local and international events shaping the environmental landscape. Whether it’s ground-breaking policies, conservation efforts, climate-related developments, or noteworthy events, our news section keeps you up to date on the issues that matter.

On Tuesday (November 7th), The Earthshot Prize held its 2023 annual award at Mediacorp Theatre in Singapore. It is an initiative launched by Britain’s Prince William in 2020 to address critical environmental challenges. The award celebrated the achievements of five outstanding projects under five categories — building a waste-free world, cleaning our air, fixing our climate, reviving our oceans, and protecting and restoring nature. Each of the winners received a £1 million (S$1.7 million) prize to advance their projects.

Here are the five winners and their projects.

1. Protect and Restore Nature

Winner: ACCIÓN ANDINA

The Project:

Acción Andina brings together local and indigenous communities in the high Andes to collaborate on the protection and restoration of native forests and ecosystems. The initiative provides essential resources such as salary support, project and financial management, and technical training.

Impact:

Since 2018, the project has planted nearly 10 million native trees across five countries, restoring over 4,000 hectares of Andean forests and safeguarding more than 11,000 hectares of native forests from destruction.

Future Plans:

The goal by 2045 is to protect and restore one million hectares of high Andean native forest ecosystems across seven countries.

2. Revive Our Oceans

Winner: WildAid Marine Programme

The Project:

WildAid ensures marine protected areas (MPAs) worldwide continue to fulfill their conservation promises, create sustainable fishery zones, and combat overfishing threats.

Impact:

Operating in 96 MPAs across 16 countries, WildAid has improved protection for over 8,500 marine species.

Future Plans:

With a focus on expanding to 250 MPAs and coastal fishery zones in the next five years, WildAid is determined to strengthen the global efforts to conserve our oceans.

3. Clean Our Air

Winner: GRST

The Project:

GRST pioneers cleaner battery production by eliminating toxic adhesives in lithium-ion batteries and reducing energy consumption and greenhouse gas emissions.

Impact:

GRST’s technologies enable a 35% reduction in energy consumption, a 40% decrease in greenhouse gas emissions, and production of batteries that last 10% longer.

Future Plans:

Expanding to international markets, GRST plans to set up a manufacturing facility in Singapore.

4. Fix Our Climate

Winner: Boomitra

The Project:

Collaborating with 150,000 farmers worldwide, Boomitra focuses on improving agricultural practices to enhance soil health, increase crop yields, and sequester carbon dioxide.

Impact:

Since 2018, Boomitra has removed 15 million tonnes of CO2, with plans to provide at least US$200 million to farmers and ranchers by 2025.

Future Plans:

Boomitra is scaling their solutions internationally to help farmers improve soil health and increase crop yields. It also aims to store one gigaton of CO2 in the soil by 2030.

5. Build a Waste-free World

Winner: S4S Technologies

The Project:

S4S Technologies aids small-holder farmers in India by providing solar-powered dryers and food processing equipment, preventing unsold produce from going to waste and supporting women entrepreneurs.

Impact:

Over 100,000 farmers and 2,500 female entrepreneurs have experienced increased profits and doubled or tripled incomes since 2020.

Future Plans:

S4S aims to expand its network to one million small-holder farmers, help 10,000 entrepreneurs, and save half a million tonnes of food from waste in the next three years.

Photos: The Earthshot Prize

Lifestyle

Our Lifestyle Articles offer practical tips for the everyday Kenyan, making sustainable living accessible and achievable. From eco-friendly habits to conservation practices, we aim to guide you on incorporating simple yet effective changes into your daily routine to make a difference in your environmental impact.

In a world grappling with the repercussions of excessive plastic consumption, we, Singaporeans, are presented with an opportunity to lead the way in tackling plastic pollution.

This checklist focuses on reducing single-use plastics, a pressing concern in a densely populated urban environment like Singapore. By minimizing plastic waste through reusable alternatives and fostering a culture of conscious consumption, we can help alleviate the burden on landfills and marine ecosystems, preserving Singapore’s natural beauty for generations to come.

A checklist to help you become more environmentally conscious and build good habits regarding single-use plastics:

Carry a reusable water bottle and coffee cup to reduce reliance on plastic bottles and cups.

Use a reusable water bottle instead of purchasing single-use plastic bottles.

Using a reusable water bottle and coffee cup reduces the need for single-use plastic containers, decreasing plastic waste in Singapore’s landfills and waterways.

Use reusable shopping bags or bring your own tote bag when shopping to avoid plastic bags.

Bring your own reusable shopping bag instead of taking a new plastic bag.

Reusable shopping bags reduce the demand for disposable plastic bags, which are a major source of litter and pollution and require resources to produce.

Decline plastic straws and utensils when dining out and choose venues that support this initiative.

Use metal or glass reusable straws instead of plastic straws. Or ditch straws altogether!

Plastic straws and utensils are often not recyclable and can harm wildlife when they enter ecosystems. It also reduces the carbon footprint associated with plastic production. Bring your own reusable straws if you prefer to enjoy your beverage with a straw.

Choose products with minimal plastic packaging or opt for items sold in bulk or with eco-friendly packaging.

Bulk food stores often provide ec0-friendly paper or glass packaging. You can also bring your own containers from home.

Choosing products with minimal plastic packaging lowers the demand for plastic production and reduces waste generation.

Encourage friends and family in Singapore to participate in plastic reduction efforts, such as BYO (Bring Your Own) campaigns.

Bring your own container when you purchase cut fruits from the fruit and juice stall.

Encouraging friends and family to participate in plastic reduction efforts spreads awareness and promotes a culture of sustainability in Singapore.

Image courtesy of BYO Singapore

Which eco-friendly habits are you adding to your everyday life, and which are you already doing?

Educational

Our Educational Articles cultivate environmental awareness. Gain insights into both local and global issues affecting Kenya’s ecosystem, and discover fascinating facts about the native flora, fauna, and wildlife. We aim to inform, inspire, and foster a deeper understanding of the environmental challenges and successes in the region.

Our Educational Articles cultivate environmental awareness.

Gain insights into both local and global issues affecting Kenya’s ecosystem, and discover fascinating facts about the native flora, fauna, and wildlife. We aim to inform, inspire, and foster a deeper understanding of the environmental challenges and successes in the region.

The Weird and Wonderful: Mangrove

In this series, we showcase the diversity of rare, peculiar, and fascinating native flora and fauna in Singapore. We enthusiastically invite you to explore our nature reserves and gardens, urging you to pause and observe your surroundings—whether by looking up or down—to see if you can catch a glimpse of these unique wonders.

Mangroves

Mangroves are a group of shrub and tree species that live along shores, rivers, and estuaries in the tropics, subtropics, and even some temperate coastal areas. Although used to describe the species, plant, or forest, the term mangrove is also commonly used collectively to describe the unique ecosystem these plants form.

Image courtesy of Cattan2011

These inter-tidal forests, comprising salt-tolerant trees featuring a partially exposed network of roots, are possibly the world’s most productive type of wetland. They provide shelter and food for an immense diversity of wildlife. They physically protect coastlines. They provide sustenance, raw materials, and medicine to communities who continue to depend on the land for their livelihoods. They are extremely resilient and are able to withstand the worst of storms, hurricanes, and flooding.

During high tide, the roots of mangrove plants are completely submerged in seawater. And during low tide they are exposed to the sun. While the distinctive roots of mangroves play a crucial role in facilitating the respiration of these plants, their significance extends beyond that singular function.

Mangrove root systems provide a safe haven for fish fry and juvenile animals and host a variety of species, including mudskippers, otters, and water monitor lizards.

Image courtesy of Ravenblack7575

Their roots act as natural filters, trapping sediments and pollutants, and enhancing water quality. They protect marine life, and provide a natural buffer against storm surges and coastal erosion.

Image courtesy of Eustaquio Santimano

In the current era where climate change is a pressing concern, mangrove forests stand out for their remarkable ability to efficiently sequester carbon, trapping significant amounts of carbon dioxide by storing carbon in their biomass and the surrounding soil.

However, the combined impacts of rising sea levels and activities such as agriculture, aquaculture, urban development, and harvesting have resulted in the erosion and deforestation of mangrove forests, causing the loss of more than a quarter of these vital ecosystems in the past 50 years. In the 1820s, mangroves accounted for 13 percent of Singapore’s land area. Today, less than 1 percent of the mangroves in Singapore remain.

Approximations suggest that Singapore’s remaining mangrove patches may store 450,570.7 megagrams of carbon, an equivalent to the average annual carbon emissions of 621,000 residents.

The most extensive expanse of mangrove area on mainland Singapore is loacted within Sungei Buloh Wetlands Reserve. They can also be found within areas such as Mandai, Labrador Nature Reserve, and Pasir Ris Park, as well as offshore islands like Pulau Semakau and Pulau Ubin.

Image courtesy of Eustaquio Santimano

There are about 35 mangrove species found in Singapore, here are a few to look out for:

Images courtesy of Zairon (left), Nparks Flora Fauna Web (right)

Common name: Bakau Minyak

Scientific name: Rhizophora apiculata

The Bakau Minyak is one of the two most common mangrove species in Singapore and native to Singapore. They have the potential to grow upwards of 30 metres or more. Boasting a smooth dark grey bark that can reach up to 50cm in diameter, the bakau minyak is distinguished by its characteristic arching prop or stilt roots connected to the trunk, along with aerial roots emerging from its branches.

Images courtesy of Nparks Flora & Fauna Web

Common name: Bakau Putih, Black Mangrove

Scientific name: Bruguiera cylindrica

The Bakau Putih, also known as Black Mangrove, is another common mangrove species and native to Singapore. These mangroves can reach heights of up to 20 meters but are frequently spotted on nature trails as compact shrubs or modest trees ranging from 2 to 3 meters in height. The trees have a greyish bark and are notably recognised for their lateral roots that stick out from the mud surface, bearing a resemblance to a person’s bent knees.

Image courtesy of Nparks Flora & Fauna Web

Common name: Nipah Palm, Water Coconut, Mangrove Palm, Attap

Scientific name: Nypa fruticans

You may already be familiar with this plant based on your knowledge of a popular local dessert. Ice kacang is a local favourite of red beans, creamed corn, grass jelly and the gem of all gems––attap chee, topped with a mountain of ice drizzled with gula melaka. Attap chee is the fruit of the nipah palm. And gula melaka (palm sugar) is made from its sap. The Nipah Palm is a mangrove palm native to Singapore. It is a medium to large-sized stemless palm that frequently grows in small clumps, characterized by its expansive leaf fronds.

If you come across mangroves in the wild, we encourage you to capture photos and document your observations. We especially recommend using the local SGBioAtlas app or the iNaturalist app, which enables you to share and validate your findings within the community.

Discover the wonders of nature, observe the intricacies of the world around you, and let curiosity be your guide. Happy exploring!

📷 Post your findings on social media and tag us on Instagram or Facebook.